Nagatanien Otona No Furikake Mini Classic 5 Assorted Flavors (20 units

About the Product

Experience the essential tastes of Japan with the Nagatanien Otona No Furikake Mini Classic. This selection includes 20 units of five beloved flavors: Bonito, Sockeye Salmon, Wasabi, Grilled Cod Roe, and Seaweed Egg, each carefully packed to retain freshness and authentic taste. Perfectly portioned for individual servings, these furikake packets are a must-have for enhancing your meals with traditional Japanese flair.

* **Authentic Japanese Ingredients:**Crafted with genuine ingredients like bonito, wasabi, and sockeye salmon, ensuring a true taste experience right from Japan.

* **Nutrient-Rich:**Boost your meals with vitamins and minerals from natural sources like seaweed and sesame, promoting health with every sprinkle.

* **Easy Meal Enhancement:**Transform ordinary rice, salads, or soups into gourmet dishes with these convenient, single-serve packets, perfect for a quick flavor upgrade.

Ingredients

Mulberry: Known to help brighten skin and fade pigmentation.
Elderberry: Fights free-radical and environmental damage.
Evening Primrose: Helps moisturize and soothe dry and irritated skin.

Aqua (Water), Sodium Lactate, Lactic Acid, Heptyl Glucoside, Potassium Azeloyl Diglycinate, Triethyl Citrate, Glyceryl Caprylate, Salix Nigra (Willow) Bark Extract, Benzoic Acid, Citrus Nobilis (Mandarin) Peel Oil, Citrus Aurantium Dulcis (Orange) Flower Oil, Citrus Grandis (Grapefruit) Peel Oil, Citrus Tangerina (Tangerine) Peel Oil, Heptanol, Parfum* (Fragrance), Limonene.

How to Use

Suggested Usage:

-REN Clean Skincare recommends using this product in the evening; however, if applying in the morning, follow with Clean Screen Mineral SPF 30 Mattifying Face Sunscreen (sold separately).

-Saturate a reusable cotton pad or cloth, then swipe across a freshly cleansed face and neck, avoiding your eye area.

Recycling Instructions:

-Bottle and cap are designed to be recycled; there’s no need to separate.

-Recycling is subject to local policies and facilities.