Kawanaka Ume Shoyu Soy Sauce with Plum Infused Glass Bottle 200ml

About the Product

Step into a world of flavor with Kawanaka Ume Shoyu Soy Sauce, a 200ml glass bottle of exquisite, plum-infused soy sauce that marries the craft of Kawanaka Soy Sauce with the innovative spirit of Hiroshima Commercial High School students. This culinary delight is a sweet and tangy revelation, perfect for drizzling or dipping. * Fruit-Infused Innovation: The addition of domestic plum and honey creates a distinctive sweet-sour profile, tapping into the trend for fruit-forward flavors and natural sweeteners in gourmet cooking. * Versatile Culinary Companion: Designed for versatility, it's as delightful when used as a dip as it is a drizzle, ensuring it's a must-have for those who love to explore creative food pairings. * Textural Experience: With the inclusion of plum pulp, this soy sauce offers a one-of-a-kind textural journey, appealing to food connoisseurs looking for an experiential eating adventure that goes beyond taste.

Ingredients

Mulberry: Known to help brighten skin and fade pigmentation.
Elderberry: Fights free-radical and environmental damage.
Evening Primrose: Helps moisturize and soothe dry and irritated skin.

Aqua (Water), Sodium Lactate, Lactic Acid, Heptyl Glucoside, Potassium Azeloyl Diglycinate, Triethyl Citrate, Glyceryl Caprylate, Salix Nigra (Willow) Bark Extract, Benzoic Acid, Citrus Nobilis (Mandarin) Peel Oil, Citrus Aurantium Dulcis (Orange) Flower Oil, Citrus Grandis (Grapefruit) Peel Oil, Citrus Tangerina (Tangerine) Peel Oil, Heptanol, Parfum* (Fragrance), Limonene.

How to Use

Suggested Usage:

-REN Clean Skincare recommends using this product in the evening; however, if applying in the morning, follow with Clean Screen Mineral SPF 30 Mattifying Face Sunscreen (sold separately).

-Saturate a reusable cotton pad or cloth, then swipe across a freshly cleansed face and neck, avoiding your eye area.

Recycling Instructions:

-Bottle and cap are designed to be recycled; there’s no need to separate.

-Recycling is subject to local policies and facilities.